Uni'Ko Japanese Lounge
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Uni'Ko Japanese Lounge Menu

Small Plates

Edamame Soy Beans
$6.00
Sea salt, soy sauce.
Spicy Edamame Soy Beans
$7.00
Spicy. Sea salt, spicy sauce, soy sauce.
Akaushi Beef Sashimi
$16.00
Truffle oil, microgreens, ginger sauce.
Tuna Tostada
$10.00
Wonton chip, bluefin tuna, avocado, fried leek, spicy mayo, eel sauce ().
Uniko Ceviche
$28.00
Mixed seafood, red onions, scallions, cilantro, serranos, tomatoes, citrus sauce.
Kori
$16.00
Crab salad, topped with avocado layers, ponzu sauce.
Fried Soft Shell Crab
$20.00
Bed of gohan rice, citrus sauce.
Crispy Cheese Balls
$8.00
Panko breaded ().
Avo-Bake
$13.00
Avocado, spicy mayo, kanikama crab, eel sauce.
Ahi Tuna Tower
$25.00
Rice, avocado, cucumber, kanikama, spicy tuna, four different tobiko, seaweed.
Gyozas
$11.00
Pork and veggies fried dumplings.
Hamachi Or Octopus Razor
$30.00
pieces thin cut do sashimi with sliced jalapeño, sriracha, cilantro and ponzu.

Fried Rice

Vegetarian
$8.00
Vegetarian.
Beef
$10.00
Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
Gohan
$6.00
Stir-fried rice with egg, carrots, peas, and green onions.
Chicken
$10.00
Stir-fried rice with diced chicken, eggs, onions, peas, and carrots.
Shrimp
$11.00
Shrimp fried rice with egg, onion, peas, and carrots.
Special (Beef, Chicken)
$12.00
A blend of seasoned rice with tender beef, chicken, and vegetables, topped with fresh green onions.
Combination
$13.00
Beef, chicken, shrimp.
Sote Fried Japanese Rice, Eggs, Carrots, Onions
$8.00
Stir-fried Japanese rice with eggs, carrots, and onions, typically seasoned with soy sauce and garlic butter.

Salads

Cama
$26.00
Baby spinach, mix greens, crispy orange peel, grilled shrimp.
Octo
$16.00
Octopus sashimi, carrots grated, mix greens.
Seaweed Salad
$8.00
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sunomono Cucumber
$8.00
Sliced cucumbers marinated in sweet rice vinegar, typically garnished with toasted sesame seeds.
Seaweed Squid Salad
$5.00
Thinly sliced seaweed and tender squid with a light sesame dressing and a hint of chili.
Sunomono Kanikama
$12.00
Thinly sliced cucumber and kanikama (crab stick) with seaweed, marinated in a sweet rice vinegar dressing.
Sunomono Cucumber Shrimp
$12.00
Marinated cucumbers and shrimp with sweet rice vinegar dressing, typically includes seaweed and sesame seeds.
Sunomono Cucumber King Crab
$25.00
Thinly sliced cucumber and king crab, marinated in sweet rice vinegar, typically garnished with sesame seeds.
Sunomono Cucumber Octopus
$16.00
Sliced cucumber and octopus marinated in sweet rice vinegar with a touch of sesame seeds.
Sunomono Special (Shrimp, Kanikama, Octopus)
$16.00
A sweet cucumber and seaweed salad with shrimp, kanikama (crab stick), and octopus, dressed in a light Japanese vinaigrette.
Small House Mix Greens
$5.00
A mix of greens topped with cherry tomatoes, cucumber slices, and shredded carrots, drizzled with a light dressing.
Sunomono Seaweed
$10.00
Crisp cucumber slices and seaweed, garnished with sesame seeds.

Soups

Miso Shiru, Japanese Broth, Tofu, Chives, Seaweed
$4.00
Add mix mushrooms for additional charge.
Udon, Chives, Mix Mushrooms, Soy Beans, Side Up Egg, Akaushi Beef
$17.00
Thick udon noodles with chives, mixed mushrooms, soy beans, and tender Akaushi beef, topped with a sunny side up egg.
Smoked Salmon, Soy Beans, Japanese Rice, Chives, Gohan, Mushrooms
$17.00
Smoked salmon, soy beans, Japanese rice, chives, gohan (cooked rice), and mushrooms in a clear broth.

Teppanyaki

Vegetarian
$22.00
Vegetarian.
Beef
$35.00
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Chicken
$25.00
Grilled chicken thigh with teriyaki sauce and roasted vegetables.
Seafood (Mix)
$41.00
Mixed seafood teppanyaki typically includes shrimp, scallops, fish, squid, and mussels, cooked in garlic butter with seasonal vegetables.

Rolls

Samba
$28.00
Rice paper roll, crab mix, hamachi, salmon, tuna, ebi, avocado, kaiware, spicy citrus sauce, mix greens.
Καi
$22.00
Cucumber roll, crab mix, ebi, salmon, kaiware, hamachi, citrus sauce.
Select
$25.00
Crab mix, cucumber, avocado topped with different seafood (chef select).
Snow Sweed
$20.00
Crab meat, cucumber, avocado, eel, topped with avocado, eel sauce.
Angi
$20.00
Eel, cucumber, topped with avo, eel sauce.
Formi
$20.00
Shrimp tempura, cream cheese, topped kanikama crab, sauce on top.
Kani
$20.00
Shrimp tempura, kanikama crab, asparagus, topped with shrimp, avocado.
Kama
$20.00
Shrimp tempura, avocado, cream cheese, topped with kanikama crab, spicy mayo, eel sauce.
A-Shin-Gao
$23.00
Kanikama crab, avocado, shrimp tempura, habanero mayo, salmon, hamachi, citruz sauce, jalapeño, togarashi.
Tono
$20.00
Spicy tuna, cucumber, topped with tuna, avocado.
Atsui
$25.00
Spicy hamachi,cilantro, avocado, topped with escolar, jalapeño, sriracha sauce, citrus sauce.
Sun
$25.00
Kanikama crab, avocado, tempura flakes, topped with seared pepper tuna, garlic, sriracha.
Kara
$25.00
Soft shell crab, avocado, topped with kanikama, uni,ko sauce (fried).
Dragon Rosso
$28.00
Avocado, eel, shrimp tempura, torched salmon on top, kanikama, tempura flakes, masago.
Ango
$25.00
Avocado, cream cheese, shrimp tempura, kanikama, salmon, mango, habanero masago, and mango sauce.
Core
$35.00
Spicy kanikama, avocado, topped with tuna, masago, yuzu, chives.
Tobi
$25.00
Spicy salmon, avocado, topped with hamachi, jalapeños, yuzu, mix tobicos.
Two Kings
$30.00
Spicy snow crab, avocado, wrapped in king salmon, spicy baked scallops, ponzu garlic sauce.
Firecracker
$21.00
Shrimp tempura, kanikama, avocado, spicy tuna on top, house sauce, tempura flakes.
Dragon Fly
$39.00
Kanikama crab, avocado, cucumber, whole eel tail on top.
Ceviche Roll
$35.00
Mix seafood ceviche, assorted sashimi, scallions, cilantro citrus sauce.
Lobster Roll
$35.00
Snow crab, whole crab tail lobster, traditional uniko sauce, tempura flakes on top.
Toro
$30.00
Yellow tail, cucumber, scallions, bluefin tuna toro, sriracha sauce, roasted garlic and ponzu sauce.
Tuki
$35.00
Bluefin tuna, salmon, yellowtail, avocado inside, topped with more tuna, roasted jalapeño and a poke salad.
Romeo & Juliet
$35.00
Wrapped in bluefin tuna, inside crab, avocado topped with spicy salmon, ponzu or garlic sauce.

Chirashi

Chirashi Large
$43.00
Assorted fresh sashimi, typically including tuna, salmon, and yellowtail, served over sushi rice.
Chirashi Small
$36.00
Assorted fresh sashimi, typically including tuna, salmon, and shrimp, served over sushi rice.

Nigiri and Sashimi

Sea Urchin
$20.00
Nigiri. Uni.
Bluefin Tuna (Nigiri)
$17.00
Maguro.
Bluefin Tuna (Sashimi)
$45.00
Maguro.
Yellow Tail (Nigiri)
$15.00
Hamachi.
Yellow Tail (Sashimi)
$28.00
Hamachi.
Fatty Yellowtail (Nigiri)
$15.00
Hamachi.
Fatty Yellowtail (Sashimi)
$28.00
Hamachi.
Mackerel (Nigiri)
$8.00
Saba.
Mackerel (Sashimi)
$14.00
Saba.
Salmon (Nigiri)
$10.00
Sake.
Salmon (Sashimi)
$20.00
Sake.
Fatty Salmon (Nigiri)
$12.00
Sake.
Fatty Salmon (Sashimi)
$25.00
Sake.
King Salmon (Nigiri)
$17.00
Slices of raw king salmon, served atop vinegared sushi rice.
King Salmon (Sashimi)
$45.00
Slices of raw king salmon, served without rice.
Escolar (Nigiri)
$13.00
Walu.
Escolar (Sashimi)
$25.00
Walu.
Seabass (Nigiri)
$12.00
Suzuki.
Seabass (Sashimi)
$25.00
Suzuki.
Red Snapper (Nigiri)
$15.00
Tai.
Red Snapper (Sashimi)
$35.00
Tai.
Albacore (Nigiri)
$10.00
Bin-toro.
Albacore (Sashimi)
$25.00
Bin-toro.
Jumbo Scallop (Nigiri)
$15.00
Hotate.
Jumbo Scallop (Sashimi)
$35.00
Hotate.
Squid (Nigiri)
$8.00
Ika.
Squid (Sashimi)
$17.00
Ika.
Shrimp (Nigiri)
$10.00
Cooked butterflied shrimp placed over a small ball of sushi rice.
Shrimp (Sashimi)
$21.00
Slices of steamed shrimp, served without rice.
Egg Omelet (Nigiri)
$7.00
Tamago.
Egg Omelet (Sashimi)
$16.00
Tamago.
Unagi (Nigiri)
$10.00
Freshwater eel.
Unagi (Sashimi)
$27.00
Freshwater eel.
Octopus (Nigiri)
$9.00
Tako.
Octopus (Sashimi)
$25.00
Tako.
Salmon Egg (Nigiri)
$13.00
Ikura.
Salmon Egg (Sashimi)
$27.00
Ikura.
Masago Caviar (Nigiri)
$11.00
Masago caviar nigiri: Small bed of hand-pressed sushi rice topped with smelt roe.
Masago Caviar (Sashimi)
$23.00
Masago caviar sashimi: Smelt roe slices typically served raw.

Dessert

Chocolate Ganache Cake
$13.00
Chocolate cake with a rich layer of chocolate ganache, typically on a moist chocolate sponge base.
Tempura Ice Cream (Fried)
$13.00
Tempura ice cream: Vanilla ice cream wrapped in pound cake, battered and deep-fried, typically topped with chocolate syrup and whipped cream.
Kokonatsu White Cake Cream
$10.00
Soft white cake typically includes coconut cream filling.
Mochi
$9.00
Sweet rice cakes typically filled with flavors like mango, green tea, strawberry, red bean, or vanilla.

Non Alcoholic Drinks

Pellegrino
$6.00
Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
Acqua Panna
$6.00
Bottled still water from natural springs, known for its smooth and balanced taste.
Topo-Chico
$3.00
Mexican mineral sparkling beverage, refreshing.
House Tea
$3.00
Typically includes a blend of green tea and roasted brown rice, offering a rich, earthy flavor.
Cold Green Tea
$3.00
Cold green tea made from premium Japanese green tea leaves, typically unsweetened and served chilled.
Hot Tea
$4.00
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Soda
$4.00
Refreshing soda options: Cola, Diet Cola, Lemon-Lime.

At Uni'Ko Japanese Lounge, the menu offers a refined journey through Japanese flavors, carefully crafted to satisfy every palate. The Small Plates section is perfect for those seeking an appetizer to excite the senses. The Edamame Soy Beans are a classic choice, either simply steamed or elevated with a spicy twist. For something more adventurous, the Akaushi Beef Sashimi or the Tuna Tostada bring a vibrant freshness, while the Uniko Ceviche offers a tangy, citrus-infused bite.

The Fried Rice options are a crowd-pleaser, with varieties such as Vegetarian, Beef, Gohan Chicken, and Shrimp, each offering a deliciously rich and savory flavor profile that pairs perfectly with any meal. If you're in the mood for a refreshing, light option, the Salads provide an assortment ranging from Seaweed Salad to the slightly sweet and tangy Sunomono Cucumber Salad.

No Japanese meal is complete without a comforting Soup, and Uni'Ko delivers on all fronts. The Miso Shiru and Japanese Broth are quintessential choices, with rich, umami flavors complemented by ingredients like tofu, chives, and mushrooms. For something heartier, the Udon Soup with Akaushi Beef or Smoked Salmon will keep you coming back for more.

The Teppanyaki section showcases expertly grilled dishes, whether you're in the mood for Vegetarian, Beef, Chicken, or a Seafood mix. The sizzling experience offers a deep, smoky flavor that enhances every bite. For sushi lovers, the Rolls such as Samba and Kai, along with Chirashi bowls—both large and small—serve as an exquisite pairing for any meal.

Finally, treat yourself to a sweet ending with Desserts like the indulgent Chocolate Ganache Cake or the crispy Tempura Ice Cream, a perfect contrast of hot and cold. Wash it down with a refreshing non-alcoholic drink, like the crisp Pellegrino or Cold Green Tea.

Uni'Ko Japanese Lounge masterfully blends traditional flavors with modern twists, offering a dining experience that's both familiar and exciting.

Uni'Ko Japanese Lounge

Uni'Ko Japanese Lounge offers a trendy, intimate, and upmarket dining experience in San Antonio, TX. Specializing in sushi, teppanyaki, and noodles, this Latinx-owned establishment provides a variety of options including pescatarian, vegan, and many vegetarian dishes. With a full bar, outdoor seating, and free Wi-Fi, Uni'Ko is perfect for dinner, groups, and even kids. Enjoy small plates like Akaushi Beef Sashimi or Tuna Tostada, or savor their flavorful fried rice and refreshing salads. Customers rave about the high-quality sushi, relaxing vibe, and top-notch service. Don't miss out on this hidden gem with excellent cocktails and fresh nigiri - Uni'Ko Japanese Lounge is a must-visit spot!

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